Beef Carpaccio
Pine nuts, truffle aioli, shaved black truffles, arugula, parmigiano reggiano.
$16.00
Shrimp Flatbread
Cherry tomato, mozzarella, garlic oil.
$16.00
Pei Mussels
Smoked paprika, prosciutto, choice of red or white sauce.
$18.00
Calamari Fritti
Sugo all‘arrabbiata, cherry peppers, zucchini.
$17.00
Carne E Formaggio
Daily chef‘s selection of cured meats, salami, prosciutto, and imported cheese. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
Arancini
Smoked tomato, brie.
$14.00
Truffle Fries
Homemade steak cut fries, parmigiano reggiano, truffle oil.
$12.00
Tuna Tartare
Avocado mousse, ponzu, crispy parmigiano. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
Hanger Steak Tagliata
Arugula, shaved parmesan, truffle oil. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$25.00
Oysters
1/2 dozen, calabrian chili mignonette. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$20.00
Grilled Octopus
Parsnip purée, pancetta sofrito, fingerling potato.
$22.00
Fried Zucchini Blossoms
Ricotta, arugula, cherry tomato, saba.
$16.00
Seared Scallops
Risotto with peas and spinach purée, pecorino romano, crispy speck. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$38.00
Grilled Pork Chop
Shiitake mushroom and kobacha squash risotto, candied pork belly, black olive, caramelized onion relish. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$35.00
Roasted Lamb Chops
Apple cider demi-glace, crispy parmesan polenta, broccoli rabe, gorgonzola crumble. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$44.00
Salmon Ala Siciliana
Heirloom carrot, fingerling potato, cherry tomato, baby spinach, lemon-caper beurre blanc. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$34.00
8 Oz Filet Mignon
Shiitake mushroom demi-glace, olive oil smashed potato, sautéed spinach, crispy onions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$54.00
Chicken Milanese
Fingerling potato, arugula salad, shaved fennel, parmigiano reggiano, cherry tomato, lemon vinaigrette.
$29.00
Grilled "Airline" Chicken Breast
Lemon-pepper sauce, chipotle pepper smashed sweet potato, haricots verts.
$32.00
Pan Seared Halibut
Purple cauliflower purée, seasonal vegetable, lemon cream sauce.
$39.00
Hanger Steak Panini
Broccoli rabe, caramelized onion, mozzarella, sun-dried tomato aioli. All paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic).
$16.00
Pollo Panini
Breaded chicken cutlet, arugula, pesto aioli, marinated tomatoes. All paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic).
$14.00
Prosciutto Di Parma Panini
Sliced mozzarella, arugula, whole grain mustard. All paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic).
$14.00
Vegetable Panini
Vegetarian. Roasted peppers, zucchini, fresh tomato, sun-dried tomato aioli, arugula, fresh mozzarella. All paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic).
$14.00
Salami Panini
Sopressata, copa, mozzarella, parmigiano reggiano, arugula. All paninis are served with house-made chips & house salad (arugula, romaine, cherry tomato, cucumber, balsamic).
$14.00
Chicken Alla Parmigiana
chicken cutlet, linguine alla marinara, basil.
$22.00
Arugula Salad
Cherry tomato, parmigiano reggiano, citrus, evoo.
$12.00
Caesar Salad
Hearts of romaine, crispy chickpeas, parmigiano reggiano, Caesar dressing.
$12.00
Caprese Salad
Campari tomato, fresh mozzarella, basil, saba, evoo.
$14.00
Savarin Salad
Baby spinach, cherry tomato, pomegranate, sun-dried tomato, roasted hazelnut, dried fig, honey, goat cheese.
$14.00
Burrata
Red beets, orange segments, pomegranate, micro salad, balsamic vinegar of modena.
$14.00
La Bufala
Mozzarella di bufala, arugula, prosciutto di parma, pistachio, local alba honey.
$14.00
Verde Campanelle
Spinach pesto, pecorino, asparagus, sweet peas, pine nuts.
$18.00
House Made Ricotta Gnocchi
Porcini cream with slow roasted beef sauce, romanesco cauliflower, sweet garlic and peas.
$20.00
Rigatoni Alla Bolognese
Beef, veal, and pork ragu.
$20.00
Mushroom Mafaldine
Wild mushrooms, truffle, garlic, parmigiano cream.
$18.00
Cacio E Pepe
Tagliatelle, pecorino romano, fresh cracked pepper.
$18.00
Frutti Di Mare
Linguine, white wine, tomato, mussels, calamari, shrimp.
$32.00
When you step into Villa Mulino, located at 136 Simsbury Rd, Avon, CT, you’re in for a treat that’s as much about the experience as it is about the food. The Villa Mulino Menu is a celebration of flavor, blending rustic Italian charm with a modern twist. Whether you're in the mood for classic pasta dishes, fresh seafood, or rich, wood-fired pizzas, there’s something for every palate. You’ll find every meal thoughtfully crafted with the finest ingredients, making each bite a delight. It’s the kind of place where you can unwind with friends or family, enjoying not just a meal, but a memory. And don't forget to check out their dessert selection-it's the perfect ending to an unforgettable meal. Every dish tells a story, and with each visit, you’ll discover something new to love.